top of page
關於食譜
Vivid caramel color thai tea with a slight mango flavor blend into a great mix.
原料
Thai Tea Powder - 50 g
Mango Syrup – 0.5 oz
Smoothie Stabilizer -10 g
Hot Water - 50 ml
Ice Cube - 300 g
Whipped Crema – a little
準備
1.Add 50 g of Thai Tea powder and 0.5 oz of mango syrup and 50 g hot water and 300 g of ice cubes into a blender and blend together till smooth.
2.Pour the smoothie into the serving cup.
3.Add whipped crema on top.
4.Stir well and enjoy!
bottom of page