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關於食譜
Bursting with flavor, this pink pumpkin recipe is my new favorite.
原料
Pumpkin Spice Powder - 60 g
Rose Creama Powder - 30 g
Cold Water - 300 ml
Black Sugar - 0.5 oz
Milk - 120 ml
準備
Pour 0.5 oz black sugar syrup in the cup.
Mix pumpkin powder with 300 ml of water.
Blend rose creama powder and milk in ratio (1:4)
Top rose creama on pumpkin latte.
Enjoy your drink before you stir well.
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