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關於食譜
Matcha pudding dessert with the softest texture goes well with any toppings.
原料
Matcha Pudding Powder 40 g
Water - 160 ml
準備
Mix Matcha Pudding Powder with water (ratio1:4)
Heating it up till boil help the ingredient dissolve better.
Pour the matcha pudding mix into any container you like.
Refrigerate for at least 3 hours or over night.
And it’s ready to serve! Enjoy!
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