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關於食譜
Loaded with tropical mangos and creamy yogurt, it's the perfect summer refresher.
原料
Mango Syrup - Pulp - 2 oz
Yogurt Powder - 20 g
Ice Cubes - 240 g
Water - 100 ml
Fresh Mango - Optional
Mango Bursting Boba - 100 g
準備
1.Add 2 oz of mango syrup-pulp and 20 g of yogurt powder
2.Blend with 240 g of ice cubes and 100 ml of water
3.Pour mango bursting boba into serving cup
4.And then add the mango yogurt smoothie
5.Top with fresh mango chunks and mint for garnish
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