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About the Recipe
Ingredients
Taro Powder (Grade A)- 40 gCreamer - 30 g
Water - 200 ml
Fructose - 0.5 oz
Ice Cubes - 180 g
Pudding Crystal Boba -50 g
Preparation
1. Stir 40 g of taro powder, 30 g of creamer and 200 ml of hot water evenly.
2. Add 0.5 oz of fructose and 240 g of ice cubes into the shaker and mix evenly.
3. Pour taro milk tea in the cup filled with ice and gently top with crystal boba.
4. Stir well and enjoy your drink.
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