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About the Recipe
Nothing compare to having a cup of heart-warming reindeer-liked hot chocolate in winter.
Ingredients
Chocolate Powder - 30 g
Creamer - 20 g
Hot Water - 200 ml
Base Crema - 25 g
Cold Water - 100 ml
Pretzel and chocolate
Preparation
1. Blend 25 g of base crema powder with 100 ml of water (ratio 1:4) for later.
2. Stir 30 g of chocolate powder, creamer and 200 ml of hot water evenly.
3. Pour the hot coco in the cup and top with crema, and make the reindeer face.
4. Stir well and enjoy your drink!
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