top of page
About the Recipe
Loaded with tropical mangos and creamy yogurt, it's the perfect summer refresher.
Ingredients
Mango Syrup - Pulp - 2 oz
Yogurt Powder - 20 g
Ice Cubes - 240 g
Water - 100 ml
Fresh Mango - Optional
Mango Bursting Boba - 100 g
Preparation
1.Add 2 oz of mango syrup-pulp and 20 g of yogurt powder
2.Blend with 240 g of ice cubes and 100 ml of water
3.Pour mango bursting boba into serving cup
4.And then add the mango yogurt smoothie
5.Top with fresh mango chunks and mint for garnish
bottom of page