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About the Recipe
Creamy purple sweet potato latte with chewy taro ball, so satisfying!
Ingredients
Purple Sweet Potato Tiger Powder - 30 g
Temperature Water - 30 ml
Milk - 200 ml
Ice Cubes - 200 g
Taro ball - 50 g
Preparation
1. Mix 30 g purple sweet potato walling powder with 30 ml water.
2. Spread the purple sweet potato paste on the cup wall.
3. And add taro ball and 200 g of ice cube to full cup.
4. Pour fresh milk into the cup and you’re done!
5. Stir well and enjoy!
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