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Über das Rezept
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Zutaten
Matcha Powder-Shizuoka - 2 g
Water - 50 ml
Fresh Lemon Juice - 20 ml
Butterfly Pea Flower Tea - 200 ml
Ice Cubes - 6.5 oz
Fructose - 1.5 oz
Vorbereitung
Mix 1.5 oz fructose with 20 ml lemon juice and pour into the cup.
Add 200 g of ice cube.
Add butterfly flower pea tea 200 ml with 0.5 oz fructose to the cup.
Stir 2 g of matcha powder with 50 ml hot water and pour it on top.
Stir well and enjoy your drink!
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