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About the Recipe
Creamy Delight, Thai Tea Might!
Ingredients
Thai Tea Powder Mix – 30g
Cheese Crema Powder – 25g
Mango Bursting Boba – 25g
Ice Cube – 320g
Hot Water – 100ml
Preparation
1. Add 30g of Thai Tea Powder, 100ml of hot water, 320g of ice cube into blender and blend evenly.
2. Pour the smoothie gently in your serving cup.
3. Blend 25g of cheese crema powder with 100ml of water (ratio 1:4)
4. Top with cheese crema and mango bursting boba.
Stir well and enjoy!
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